Amount of Fatty acids, total polyunsaturated in Cake, yellow, commercially prepared, with vanilla frosting
Baked Products
In 100 g (Grams) of Cake, yellow, commercially prepared, with vanilla frosting there is 6.378 g of Fatty acids, total polyunsaturated. Change amount
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Fatty acids, total polyunsaturated
Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Cake, yellow, commercially prepared, with vanilla frosting.
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.9 g
|
69.9%
|
Oil, flaxseed, cold pressed
|
67.849 g
|
67.85%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, flaxseed, contains added sliced flaxseed
|
64.876 g
|
64.88%
|
Oil, walnut
|
63.3 g
|
63.3%
|
Oil, poppyseed
|
62.4 g
|
62.4%
|
Oil, wheat germ
|
61.7 g
|
61.7%
|
Oil, industrial, soy, low linolenic
|
58.932 g
|
58.93%
|
Oil, industrial, soy, refined, for woks and light frying
|
58.208 g
|
58.21%
|
Oil, soybean, salad or cooking
|
57.74 g
|
57.74%
|
Oil, vegetable, soybean, refined
|
57.333 g
|
57.33%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
55 g
|
55%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
54.677 g
|
54.68%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
53.37 g
|
53.37%
|
Oil, tomatoseed
|
53.1 g
|
53.1%
|
Oil, industrial, soy, ultra low linolenic
|
52.149 g
|
52.15%
|
Oil, cottonseed, salad or cooking
|
51.9 g
|
51.9%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
48.1 g
|
48.1%
|
Nuts, walnuts, english
|
47.174 g
|
47.17%
|
Cake, yellow, commercially prepared, with vanilla frosting
Cake, yellow, commercially prepared, with vanilla frosting is a type of Baked Products. The most significant nutrients in Cake, yellow, commercially prepared, with vanilla frosting are listed below.
Water
|
22.1 g
|
22.1%
|
Energy (calorie)
|
391 kcal
|
|
Energy (joule)
|
1636 kJ
|
|
Protein
|
2.99 g
|
2.99%
|
Total lipid (fat)
|
17.91 g
|
17.91%
|
Ash
|
0.81 g
|
0.81%
|
Carbohydrate, by difference
|
56.2 g
|
56.2%
|
Fiber, total dietary
|
0.3 g
|
0.3%
|
Sugars, total
|
41.79 g
|
41.79%
|
Calcium, Ca
|
62 mg
|
0.06%
|
Iron, Fe
|
1.07 mg
|
|
Magnesium, Mg
|
6 mg
|
0.01%
|
Phosphorus, P
|
143 mg
|
0.14%
|
Potassium, K
|
53 mg
|
0.05%
|
Sodium, Na
|
269 mg
|
0.27%
|
Zinc, Zn
|
0.25 mg
|
|
Copper, Cu
|
0.034 mg
|
|
Manganese, Mn
|
0.095 mg
|
|
Selenium, Se
|
5.5 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Cake, yellow, commercially prepared, with vanilla frosting